"Overseen by renowned pastry chef Cherish Finden having arrived in London in autumn 2021, this hotel’s afternoon tea takes its cues from Singaporean and Malaysian kopi tiam culture, as well as Catonese dim sum. Bao, curry puffs, and char siu pork adorn the savouries, while Finden’s creations will change seasonally, currently coming off the back of a Christmas suite featuring edible baubles and a pistachio “Christmas tree.” £72 / £82 / £114" - Emma Hughes