"People seeking Gullah- and Lowcountry-style dishes on a Monday, like crab rice, Gullah egg rolls stuffed with red rice, cabbage, and shrimp, and bowls of she-crab soup, can now find it all and more at Virgil’s Gullah Kitchen in College Park. Make sure to finish a meal here with the Chucktown Chewie sundae. A second location is also open along Marietta Street near Georgia Tech, and a third on Commercial Street Northeast in Conyers." - Beth McKibben, Eater Staff
