The Best Restaurants for Over-the-Top Tomahawk Steaks | Eater Vegas
"Beef may reign supreme, but the bison tomahawk at Primal Steakhouse is an adventure into a whole new cut of meat. Priced at $165, this steak weighs 35 ounces deboned and is measured after carving, along with the other Primal Steak selections. Seasoned with a house blend of spices and herbs before being slathered in herb butter, this cut is cooked over gas to lock in a smooth, non-gamey texture and taste." - Jennifer Smith
