Henry's Soul Cafe

LYON RUM is the flagship product of Windon Distilling, located in Saint Michaels, Maryland, steps from the Chesapeake Bay. Founded in 2012, the distillery launched on 12/7/13 with a signature line of rums paying tribute to the rich, spirited traditions of the Eastern Shore. LYON spirits start with intentionally-sourced raw ingredients, and are truly hand-crafted - mashed, fermented, and double-distilled in small pot stills - every step of the way, resulting in a superior and unique final product. The goal is to create distinctly American spirits - working to define the category of New American Rum, while experimenting with obscure and varied finishes. Every spirit passes through the hands, and discerning palates, of the LYON RUM team.

Enterprise Rent-A-Car in Fort Washington offers a seamless, low-touch vehicle rental experience backed by an exceptionally friendly and attentive staff who genuinely care about making your rental journey stress-free.

Nestled in Annapolis's Arts District, Sailor Oyster Bar delights with fresh oysters, inventive small plates, and a lively, welcoming vibe.

Experience rustic charm and upscale Italian fare at this chic chophouse in the Sagamore Pendry, with delicious steaks and a lively ambiance overlooking the harbor.

This bright, contemporary Italian eatery, with charming sidewalk seating, serves up delightful Neapolitan pizzas and fresh pastas in a cozy, inviting atmosphere.

This vibrant Wheaton spot offers a fresh take on traditional Chinese dim sum, featuring a bustling atmosphere, rolling carts, and a menu full of favorites.

Beteseb is a cozy, family-run spot where you can dig into flavorful Ethiopian dishes served in generous portions, accompanied by relaxing tunes and a welcoming vibe.

At The Charmery, D.C.'s latest ice cream haven, indulge in a whimsical array of innovative flavors and creamy concoctions in a fun, laid-back setting.

Neighborhood fixture offering Italian fare with modern accents in a rustic, warmly lit room.

At the MSAK, we transform familiar foods such as bread, pizza, cheese, tacos, soups, sandwiches and even cookies into their healthiest versions by using ancestral and traditional approaches to maximize the safety, nutritional value, ​and flavor of everything we produce. All of our food is made 100% from scratch in-house. We ferment all of our grains using a wild, long fermented sourdough process; nixtamalize our maize; soak all nuts, seeds & legumes; butcher & cook using a nose-to-tail approach; make our own fermented dairy products (cheese, yogurt, and fermented butter), only use unrefined sweeteners plus animal based fats for cooking to optimize the safety and nutritional value of our food. Stop in and taste the difference!