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"Operating as a ghost kitchen out of Bistro Nolah’s kitchen since January, Charleston Poulet Frit — run by chef Richard Taitt and team — has been serving buttermilk fried chicken, coleslaw, french fries and sandwiches via delivery apps (Uber Eats, DoorDash, Skip The Dishes, Chkplz), offering a lower-price, street-food concept that could expand into its own space if it goes well." - Audrey Carleton