"Using dough prepared daily, scratch-made sauces, and Boar’s Head deli meat toppings, Stella’s expanded from meal-prep company Diced Kitchen, still located next door. Stella’s Pizza is open Tuesday to Sunday for delivery and takeout and offers a traditional roster of casual favorites, plus calzones, wings, cannolis and fried Oreos, and The Blonde Bombshell pizza stacked with a five cheese blend and buffalo mozzarella slices, The Cheek Ranch pie created with diced chicken fingers and a ranch dressing base, and The Caprese topped with Roma tomatoes." - Bradley Martin
