18 Essential Restaurants in Chapel Hill/Carrboro
"Pasta is the name of the game at chef David Peretin’s intimate 18-seat Carrboro eatery. The menu is divided into shareable small plates (like a half dozen North Carolina oysters, a radicchio salad, or cannellini beans in broth with sauteed greens and focaccia croutons), pastas, and sweets. Peretin changes the menu quite frequently, but expect to see pastas like spaghetti, bucatini, and gnudi to make appearances. A recent menu included mafalde, a ribbon-like pasta with frilly edges, served with a spicy lamb ragu." - Matt Lardie
