The Best Pizza Places in D.C. | Eater DC
"Former Eater Young Gun Daniela Moreira works wonders with her wood-fired oven in the close quarters of this neighborhood spot in Petworth, producing specialty pies with ingredients like cured chorizo, beef bolognese, kale, and seasonal ingredients. There’s also a Timber offshoot in an airport (DCA) and in Ballston’s Quarter Market food hall. Order pickup online. Timber also made an Annapolis debut and just opened in Raleigh, N.C. Best for: Anything dough; its sibling chain is bagel sensation Call Your Mother Deli." - Tierney Plumb
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