"Head to the French Rivera for dinner at this bright and friendly bustling Brickell restaurant. Whether opting for lighter fare like salade niçoise and sea bream baked with provençal herbs or heartier classics like escargots de Bourgogne or bone-in ribeye with potato galette and bordelaise sauce, this is one spot that never disappoints. Open 6 p.m. to 11 p.m. on Mondays." - Alona Martinez