"The oldest continuously running food market in Australia, the Prahran Market is a local go-to for specialty and gourmet foodstuffs, and the perfect place to assemble the ultimate Melbournian picnic. Start with a visit to cheesemonger Anthony Femia’s “chapel of cheese” at Maker & Monger, where you can find local and international cheeses, a maturation room, and a kitchen producing cheesy dishes featuring produce from Femia’s friends at the market. Round out your basket with a baguette from Q Le Baker, some wagyu pastrami from Gary’s Quality Meats, produce from Damian Pike, fluffy chickpea-broad bean falafel from the Falafel Man, and a heap of colorful Turkish delight from Naheda’s Choice." - Audrey Bourget, Sharlee Gibb
Kristoffer Paulsen
