"The Outer Sunset changed forever in 2017, the summer Hook Fish washed up on the foggy dunes. The shop slings lingcod, halibut, and rockfish tacos — whatever’s on deck that day — dressed with pico de gallo, fresh avocado, spurts of aioli, and slaw atop house-made tortillas. Come expecting to wait a long time to eat. Then, if it somehow doesn’t take so long, you’ll be pleasantly surprised." - Paolo Bicchieri