"For elevated Korean barbecue, KyungBokKung has made a name for itself in Korea with over 45 locations and a dozen more throughout Asia. The restaurant prioritizes top-tier meat quality, particularly with its prime beef and wagyu offerings. For those looking for a more well-rounded feast, KyungBokKyung also provides various course meals — three options of traditional Korean meals known as hanjeongsik as well as barbecue options that come with various sides and delicacies, including mung bean jelly salad and beef tartare. Dining here is noticeably more serene than your average Korean barbecue experience, thanks to the sleek interior design, near-silent vents, and smokeless charcoal." - Cathy Park
