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"Founded from a 2008 collaboration between an integrative medicine expert and a restaurateur, this Phoenix-based restaurant is built around an anti-inflammatory food pyramid and a philosophy of wholesome, simple ingredients. The chef-driven concept features a scratch bar and a seasonal lineup of creative, crave-able dishes and handcrafted cocktails that highlight nutrient-dense staples, responsibly sourced proteins, little-known superfoods, and thoughtful preparations intended to showcase natural health benefits and flavors." - Susan Stapleton