"A Vail institution since 1977, Sweet Basil has evolved with the Village while maintaining its status as the go-to fine dining destination in town. Locally sourced ingredients shine, with starters like winter mushroom salad and a rabbit steamed bun leading into entrees like juniper-rubbed venison loin, Snake River Farms wagyu, and Iberian duroc pork chop glazed in honey bourbon. Evening reservations are booked out a month in advance, but bar seats are first-come, first-serve — worth trying your luck for a taste of this legendary restaurant." - Katie Shapiro