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"Originating in Taiwan, Hazukido prides itself on an artisanal Japanese approach to the laminated French pastry, producing a 64-layer honeycomb pattern that it says requires 72 hours of preparation; based on its other outposts, Montrealers can expect sweet fillings like raspberry panna cotta and caramel pudding as well as savoury options such as salted egg yolk, truffle crab, and cod roe, with some seasonal additions." - Valerie Silva