Where to Eat on Vacation in Victoria, British Columbia | Eater Seattle
"A casual, bar-centric restaurant with an ever-changing, seasonally driven menu that leans into fermented, smoked and pickled elements across vegetable, pasta and seafood dishes; examples include a honey-mustard smoked salmon belly with pickled celery and red sauerkraut remoulade, and the cocktail program is equally inventive (one recent drink combined gin, umeshu and chartreuse with herbs and spruce tips to evoke a forest walk). Not for fussy diners, it’s frequently praised as one of the city’s most interesting and enjoyable restaurants." - Jay Friedman
