5
Corazon de Tierra
Permanently Closed
@eater
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Chef Diego Hernandez Opens a New Restaurant in Valle de Guadalupe - Eater San Diego
"Hernandez modeled the farm-to-table menu at Corazón de Tierra, which he opened in 2011, after Valle de Guadalupe standouts like Laja. Corazón de Tierra was named one of Latin America’s 50 Best in 2013 and remained on the list until its shutter in 2020, helping to further establish the area as a gastronomic powerhouse." - Bill Esparza
Information
Farm-to-table dining with minimalist dishes, local duck, fish, garden vegetables
Rancho San Marcos Toros Pintos S/N Km 88 +299 Francisco Zarco, 22750 El Porvenir, Mexico Get directions
