"Grab an ice cream or frozen custard and dip it in chocolate, roll it in rainbow sprinkles, or get it served as a shake or sundae. Their walk-up window also serves rotating specialty flavors that change weekly. Grab a cone and enjoy it on the outdoor patio or at Elizabeth Park. Looking to avoid the long lines or in need of a sweet treat beyond their traditional hours? They’ve got a vending machine filled with pints of ice cream and custard, available 365 days a year." - Courtney Burk