"There’s a dizzying array of Chinese fare on the menu at Shuang Cheng, with seafood dishes especially well-represented, like shrimp stir fried in lobster sauce and steamed walleye with ginger and scallions. The hot pot (choose from over a dozen meat, seafood, and vegetarian options) is a tasty way to take the chill off a winter day. Hours are 11 a.m. to 8:30 p.m., with last call at 8 p.m." - Stacy Brooks, Eater Staff
