Best Hot Pot Restaurants in the Seattle Area | Eater Seattle
"This International District mainstay offers both all-you-can-eat and individual hot pot options. The soup bases are mild and light, the portions are large, and the prices are affordable. It’s also worth noting that the tables are supplied with plenty of garlic, peanut sauce, and most importantly, “Sha Cha Jiang” (Taiwanese barbecue sauce), a cornerstone to any Taiwanese hot pot experience." - Ryan Lee
