The 20 Best Restaurants in Reykjavík, Iceland | Eater
"La Primavera is the resurrection of a Northern Italian restaurant that originally opened in Reykjavík’s House of Commerce in 1993 but closed in 2011. The restaurant reopened on its 25th anniversary in 2018 inside the Marshall House, a 1948 fish factory redesigned as a cultural center, and an additional outpost opened in the Harpa concert Hall in 2021. The time off seems to have been good for the concept. The culinary team is killing it with a tight selection of innovative dishes like grilled monkfish with garlic risotto, bacon, and red wine sauce." - Nicholas Gill
La Primavera / official
