"At the Copper & Kings distillery in Butchertown, visitors can take a tour of the facility and learn how the company uses copper pot stills to forge American brandies that are influenced by American whiskey and music. Then they can head upstairs to the rooftop bar and restaurant, where Josh Lehman leads the kitchen and has created a menu inspired by Kentucky’s seasonal fare. Dinner offerings include country-fried mushrooms, salmon tartine, sesame scallion pancakes, and an umami burger with charred scallion aioli. Sunday brunch is particularly lovely on the roof." - Lennie Omalza
