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"I noted that Manresa will close at the end of the year following Chef David Kinch’s earlier departure; reservations for December were slated to release on November 14 with a final New Year’s Eve blowout service priced at $725 for the tasting menu plus $325 for optional wine pairings." - Paolo Bicchieri
Three Michelin stars, farm-to-table tasting menus, and artisanal ingredients.