A Bronx-Born Chef Breaks Out With a Nostalgic Deli for Old Town - Eater DC
"Chop Shop Taco, an edgy eatery opened by Ed McIntosh in a converted auto body garage in 2019, features a meaty menu of taco toppings like brisket braised in beef fat and roasted pork shoulder. McIntosh took a break from day-to-day operations during the pandemic to teach culinary classes to low-income immigrant families in Arlington." - Tierney Plumb
