"Harp Barbecue is a relative newcomer to the local barbecue scene, but that hasn’t kept founder Tyler Harp from topping local best-of lists and earning national praise for his thick-sliced, fatty brisket and creative homemade sausages. After operating as a pop-up for years, Harp moved into a permanent location at the end of 2022. The red-and-white sign on the building just says “barbecue” — deceptively humble branding for some of the city’s best smoked meats." - Liz Cook