
2

"Running her parents’ South Sacramento Chinese takeout spot, Diana Dich notes classic Chinese-American dishes like honey walnut shrimp and special beef and green beans over chow mein; the restaurant was extremely slow in early March and faced awkward customer questions about China, but because it was already set up for takeout and delivery business has picked up again, to the point where Dich is covering shifts for employees who have chosen to self-isolate." - Illyanna Maisonet