"A shaded patio serves as the dining room for this Adams Avenue cafe whose all-day menu is a showcase for seasonality and local seafood. Locally sourced bread provides the foundation for toasts topped with avocado and market produce or ricotta and fruit preserves and area fishermen serve as inspiration for specials that might include olive oil-cured mackerel or bluefin tuna aguachile. The picnic table energy is even more heightened during the warmer summer months." - Helen I. Hwang, Candice Woo
Kimberly Motos
