Gregory's Gourmet Desserts

Bakery · Waverly

"Gregory’s calls itself an underground bakery (maybe because it’s literally in a basement) but its fans don’t mind, lining up for cheesecake, cobbler, and pie. The peach cobbler is saucy, spiked with cinnamon, and topped with shortbread. Its key lime pie, in a graham cracker crust, is ultra creamy and smooth." - Dianne de Guzman, Becky Duffett, Eater Staff

17 Sweet Pies in San Francisco and the East Bay

Gregory’s Gourmet Desserts

285 23rd St, Oakland, CA 94612 Get directions

gregorysgourmetdesserts.com

@gregorysgourmetdesserts

3 Postcards

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