"Locals favoring Latin American dishes line up in front of El Campeon de los Pollos, where an expansive L-shaped steam table holds no-frills Dominican classics: chicken stew, beef stew, oxtail stew, sancocho, steak and onions, pernil roast pork, arroz con gandules (rice with pigeon peas), and of course, rotisserie chicken. Dessert flan and bread pudding are also on deck." - Caroline Shin
