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"The plant-based takeout options at Michelin-starred Mita are perfect for a vegan Thanksgiving dinner that is fully cooked and ready to be heated up and enjoyed at home. Dishes include vegetable Wellington with maitake mushroom and celery root gravy, wild rice salad with golden raisins and pickled almonds, and a pumpkin cheesecake topped with miso maple chantilly. Dinner for two is $315 and dinner for four is $470, with orders available on OpenTable." - Vinciane Ngomsi