13 International D.C. Restaurant Takeout Options for Thanksgiving | Eater DC
"This Asian-American barbecue pop-up from Bun’d Up owner Scott Chung, chef Andrew Lo, and chef Kevin Tien is selling a $125 Thanksgiving package that should easily feed four to five people. It includes curry-smoked turkey legs, salt n pepper rib tips, chicken fat mac and cheese, Brussels sprouts in fish sauce, wok-fried Sichuan green beans, milk bun dinner rolls, and apple-pear kimchi. Place preorders by November 23 for pickup between 4 p.m. and 8 p.m. on November 25 or 26." - Gabe Hiatt
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