Detroit-style pizza with unique toppings and craft beer

Mediterranean deli with gyros, fresh bread, pastries & international foods

Salt-and-pepper specialties, honey shrimp, Hong Kong–style chow mein

House-made tortillas, 80+ mezcals, and fresh local ingredients.

Craft brews, local spirits, cider, wine, and a patio.

Plant-based dining in a gothic Victorian with innovative cocktails

Hand-built Neapolitan pizzas, gluten-free options, pastas

Crafting balanced brews with gourmet toast and vegan options

Neapolitan-style pizzas, frozen custard, craft cocktails, and bites

Texas-style BBQ with tender brisket, ribs, sausage & sides