"Restaurateur Giorgios Bakatsias’s Rosewater Kitchen + Bar serves a globally-inspired brunch in its garden-like North Raleigh location each Sunday. There’s a roasted chicken sandwich with chimmichurri, a chicken fried pork chop with smoked bone marrow red-eye gravy, and a series of tartines and grain bowls, among other offerings. A separate brunch cocktail menu also offers mocktails for those not in the day-drinking mood." - Matt Lardie
Rosewater Kitchen & Bar
