The Best Korean Restaurants in Los Angeles | Eater LA
"The cloudy bone marrow broth here is legendary, as are the tender slabs of brisket and various organ meats brimming in it. The menu is very simple, just seolleongtang. Build the meal with seasonings, kimchi, and rice, along with a dash of salt and a sprinkling of green onions." - Matthew Kang
Eater
