"Hakka noodles, Hong Kong noodles, Szechuan noodles — Desi-Chinese food has a great noodle tradition that can be sampled at pretty much any Indian restaurant from Harrow to Hounslow. One of the best can be found on Bombay Chow’s sizzler section, vivid with nostalgia, the menu promising “an old steam engine, sizzling and steaming and spluttering to a halt in front of you.” Order the triple Szechuan, a vast mound of fried rice, crispy noodles, sauce, gravy and a necessarily unnecessary fried egg." - Jonathan Nunn