Best Indian Food in Boston | Eater Boston

"Madras Dosa Co., which has locations in the Seaport and Harvard Square, specializes in customizable dosas made from fermented rice and urad dal batter, which creates a crispy exterior and soft interior. You can choose from options like the classic plain dosa, masala dosa with spiced potatoes, or the thinner, crispier paper dosa, with sides such as sambar, coconut chutney, and ginger chutney. The fillings range from traditional potato and onion to more creative options like chips, fruit, chocolate chips, and Nutella. (The same team behind Madras Dosa Co. is also behind downtown’s Vaanga, where you can find quirky dishes like samosa burgers and “not the boring” idly with coconut chutney.)" - Helena Mistry