San Diego Restaurants Serving the Best Chinese Food | Eater San Diego
"This tiny Point Loma spot distinguishes itself by handmaking its dumplings, often right when you order them. The plump boiled dumplings are available with a variety of fillings, from shrimp, chive, and pork to cabbage and pork, mushroom and chicken, and celery with beef. Newly added items include the tasty Beijing zhajiangmian noodle dish and the rougamo, a Shaanxi street food comprised of stewed pork sandwiched in a pillowy Chinese flatbread." - Helen I. Hwang
Helen I. Hwang
