"Brian and Sarah Ingram’s Duluth outpost of the Apostle Supper Club is already open in the iconic rotating space atop the Radisson Hotel. By mid or late September, the St. Paul location will be too. The Apostle takes its cues from Palm Springs supper clubs of the 1960s — the St. Paul menu isn’t available yet, but the Duluth menu highlights decadent mid-century fare like the “Yabba Dabba Doo” (chicken-fried lobsters, shrimp scampi O’s, and a hefty bone-in short rib) cheese fondue, and chilled crab claws and prawns. The cocktail menu also has a heavy ‘60s influence, from grasshoppers to espresso martinis. There’ll be a piano bar and retro lounge, too." - Justine Jones
