"Having expanded her business from a tiny takeout shop into a full-service daytime hot spot in the Montclair neighborhood in 2023, Keturah Fleming still proffers pastries aplenty — peanut butter-and-jelly pop tarts, pumpkin-white chocolate cruffins, and sticky buns — while also turning out composed plates to linger over. The hollandaise-topped corned beef hash with crispy Brussels sprouts is a favorite, as is the chocolate croissant French toast." - Ruth Tobias