Why Chefs Love the Tulsa-Made Hasty-Bake Grill So Much | Eater
"Operated by a Tulsa native who adopted the compact charcoal ovens recently, this food truck relies on just two or three units for catering and service, praising the appliance as essentially a large charcoal oven that enables a wide range of cooking techniques in a small footprint." - Naomi Tomky
