"With spacious patios and a sun-lit dining room and bar, this coastal Italian-inspired restaurant from husband-and-wife team, chef James Ciminillo and Alicia Farrell, recently opened near Forsyth Park. Opened on weekends from 11 a.m. to 3 p.m., the kitchen serves comforting bowls of mafaldine pasta in Sunday gravy, pork osso bucco, and beans and greens. Save room for desserts, like the tiramisu topped with chopped Whopper candy — a nod to the owners’ former ties to Pennsylvania, home to Hershey’s chocolate." - Colleen McNally Arnett