Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Tucked in the back of a Falls Church strip mall, Nazret takes Ethiopian staples to the next level in its cozy digs with a full bar and coffee service. Award-winning chef Endalk Mekonnen is known for his Nova combo — derk tibs, beef jerky-like stew (quanta firfir), kitfo, and ayib — for $45.99. Call ahead for the tirre sega: strips of raw beef traditionally served with a fiery spice blend and a mustard sauce." - Tierney Plumb
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