12 Best Pizza Spots in Charleston | Eater Carolinas
"The guys from Graft Wine Bar opened a pizzeria next door, along with Raleigh chef Anthony Guerra of Oakwood Pizza Box. The result is a hip pizza parlor with great wines and a large selection of pies and toppings. Go traditional with a round or go thicker with a square. We recommend a combo of sausage, shallots, green peppers, mushrooms, and olives. Tutti also offers a gluten-free option. Best for: Great wines, cool soundtrack, and fresh-out-of-the-oven pies" - Denise K. James
