Chicago’s best Middle Eastern restaurants | Eater Chicago
"Baghdad Bakery on Devon Avenue mostly caters to restaurants, but if you go in the morning you can find fresh, warm, pillowy samoon — Iraqi bread baked in a stone oven. Buy this by the bag, along with cheese and spinach pies, flatbread with meat or zaatar, and kahi–phyllo pastry best eaten with honey and popular in Iraqi cafes for breakfast." - Rebecca Holland
