"Once a private Victorian-era home, this Mexican restaurant opened in 1997 and is known for its upscale cuisine, extensive tequila selection (including a signature blue agave tequila margarita), and host of ghostly spirits. The restaurant was featured on the television show 20/20, when the owner and staff reported strange noises and ghostly apparitions. With seasonal favorites, such as the chiles en nogada, the Blue Agave Club works hard to maintain its reputation for preparing vegetarian enchiladas and enjococado (made from a 100-year-old family recipe) on top of serving a clientele that may include ghosts from Pleasanton’s haunted past." - Linda Childers
