"There’s a really great place called FarmBar, and the owners have a destination farm restaurant called the Living Kitchen. They actually moved here from Seattle years ago because they wanted to give up city life and start a farm. And they started the Living Kitchen where they use all locally sourced ingredients. You’ll go and it’ll be like, ‘Oh, this is a wildflower salad,’ or whatever that they pick there on the land. It’s a really amazing place." - Monica Burton
