"A few noodle and rice dishes round out the small menu at this fast-casual sensation downtown, but it’s really all about the instantly famous soup dumplings; plump, juicy, golden-bottomed potstickers; and silken-skinned water-fried bao. Get the latter stuffed with shrimp, pork, and chive and throw in an order of the refreshing, garlicky wood-ear mushrooms for good measure." - Ruth Tobias, Eater Staff