"On trendy Sixth Avenue, Field Bar is holding down the balance between upscale dinner bistro and chill spot for cocktails and snackity bar bites. The hyper-seasonal, ever-changing menu is always a masterwork of creative composition — a recent edition included a beef chuck short rib in strawberry barbecue sauce with couscous salad, maitake mushrooms, baharat yogurt, hazelnuts, and fresh herbs. The Wes Andersonian details in the decor and the cocktail list are super cute, and Field Bar also has one of the city’s most extensive amari libraries. Don’t miss the honeycomb-chili crisp ice cream for dessert." - Meg van Huygen, Sue Kidd