Critic Declares ‘Split Verdict’ on a Popular Group’s New Taqueria-and-Barbecue-Joint - Eater Boston
"Chef Joshua Smith’s take on Mexican fare soars on the back of impeccable ingredients, starting with complimentary chips and a bright, smooth tomato salsa. The barbecue portion doesn't quite live up to expectations with inedibly hard or overly fatty smoked brisket and dreadfully mushy pork ribs. However, the tacos are amazing, particularly the barbacoa with slow-cooked Wagyu beef, a smooth, tangy-hot morita sauce, and radishes." - Dana Hatic
