
22

"Contributed the 'Monster Cookie Dunk' collaboration flavor — a sweet cream ice cream made with white miso caramel, Monster Cookie dough bits and a whole cookie — as part of a limited-run partnership with pastry chef Tavel Bristol-Joseph; the offering was available on select July dates at the ice cream truck parked at a local brewery, with sales supporting a Black culinary student scholarship fund." - Nadia Chaudhury