How the Pandemic Broadened My Horizons as a Diner - Eater
"A Chinese restaurant in Montreal received a lot of attention this week for its charmingly honest menu descriptions, including 'Comparing to our General Tao Chicken, this one is not THAT good' and 'We used to have the beef pieces on small sticks but several customers cut their lips by it, thinking it was some hard ingredient.'" - Amanda Kludt
